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SSC 2020 Jobs Recruitment of Clerk, Manager and more posts

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Staff Selection Commission (SSC) 2020 Jobs Recruitment. SSC has released official notification for the job openings of Halwai-cum-Cook, Clerk and more vacancies. Check the eligibility and notification prior to apply for the positions.


Closing Date is on :- 18th November, 2020.


No.of Posts and Vacancies :-


Halwai-cum-Cook – 02 Posts


Clerk – 02 Posts


Assistant Manager-cum-Store Keeper – 01 Post


Manager Grade II, Canteen Attendant, More – 10 Posts


Job Location – New Delhi


Other Qualification Details :-


Note - For complete details including Qualification, reservation, relaxation in upper age limit, examination fee, selection process, how to apply online, general information & instructions and other details do check official notification for complete details and do apply via proper channel only. Qualification, Salary, Age Limit, No.of post, and more Details Kindly Refer Official Notification.


Subject: Inviting comments for formation of Recruitment Rules for recruitment of Departmental Canteen Employees in the Staff Selection Commission(HQs), New Delhi.


Draft Recruitment Rules for recruitment of the Departmental Canteen Employees in the Staff Selection Commission (HQs) has been prepared and is uploaded for inviting comments of all the stake holders. It is , therefore, requested to offer their comments to the undersigned within 30 days from the date of uploading the draft Recruitment Rules on the website of the Commission.


Age: Minimum 18 Maximum 30 years


Selection Process :-


Selection Will be Based either Written Exam/Interview


Steps to Apply :-


1. Draft Recruitment Rules for recruitment of the Departmental Canteen Employees in the Staff Selection Commission (HQs) has been prepared and is uploaded for inviting comments of all the stake holders. It is , therefore, requested to offer their comments to the undersigned within 30 days from the date of uploading the draft Recruitment Rules on the website of the Commission. No. A-12018/1/2019-Estt.II

 

 

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