Ads 720 x 90

SJCHS Notification 2018 for Teaching Faculty-41 Posts

SJCHS Notification 2018.St. John College of Humanities & Sciences has released a notification for the recruitment of teaching professionals to recruit as Principal, Assistant Professors and Librarian posts in various departments.Check the eligiblity and notification prior to apply for the positions.

Total No.of Posts:41

Closing date:18-05-2018

Name of the Post:

Principal: 01 Post
Assistant Professor (IT): 09 Posts
Assistant Professor (Mathematics): 01 Post
Assistant Professor (Economics): 02 Posts
Assistant Professor (Business Law): 01 Post
Assistant Professor (Business Communication): 01 Post
Assistant Professor (Accountancy): 04 Posts
Assistant Professor (banking & Insurance): 01 Post
Assistant Professor (Accounting & Finance): 02 Posts
Assistant Professor (Management Studies (B.M.S)): 07 Posts
Assistant Professor (Psychology): 01 Post
Assistant Professor (Sociology): 01 Post
Librarian: 01 Post
Assistant Professor (Front office): 01 Post
Assistant Professor (Housekeeping): 01 Post
Assistant Professor (Bakery): 01 Post
Assistant Professor (Food Production): 02 Posts
Assistant Professor (Food & Beverage Services): 02 Posts
Assistant Professor (Food Safety & Nutrition): 01 Post
Assistant Professor (French): 01 Post

Education Qualifications:
Principal:

Applicants should have completed Masters Degree with 55% of marks and PhD degree in concerned discipline along with 15 years of experience as Associate/Assistant professor.

Assistant Professor:
Good academic record from any recognized university with 55% of marks at the Masters Degree level in a relevant subject.

Age Limit:
Candidate’s age limit must be in a middle of 23 years to 55 years.

How to apply:
Aspirants can send their application form with full details to the below address.
Address:
The Chairman, Aldel Education Trust’s, St. John College of Humanities and Sciences.

Important Dates:
Starting date: 03rd May 2018
Closing date: within 15 days (Up to 18th May 2018)


Related Posts

Post a Comment

Subscribe Our Newsletter