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SAI Notification 2018 for Executive Chef vacancy

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SAI Recruitment Notification 2018.Sports Authority of India has released a notification for the recruitment of  Executive Chef vacancy.Check the eligiblity and notification prior to apply for the positions.

Total No.of Posts:01

Closing date:30-05-2018

Name of the Post and Vacancies:

   Executive Chef - 01

Job Location: Bengaluru|Bangalore

Qualification Details:
1. Qualification: Diploma or Degree in Culinary Arts / Hotel Management. Work Experience: 2 to 3 years in a professional set up. Diverse knowledge of Indian and continental cuisines. Languages:  English, Hindi, Kannada. Creative Flair, Strong Communication, Organizational Skills and Leadership Skills.

2. Key Tasks: Work in collaboration with the Sports Nutritionist to plan performance focused menus for the National Team and the Academy; Schedule and coordinate the work of chefs and kitchen assistants to ensure that food preparation is delivered to the highest standards of freshness, quality and presentation; Approve the purchase of products and other necessary food supplies working within the set budget; Inspect food supplies and equipment; Create recipes ranging from Indian to continental keeping in mind specific sport nutrition requirements;

3. Contract Basis: Minimum 6 months (extendable upon performance). Salary- Rs 35,000 - 45,000

Address:
Sports Authority of India, NETAJI SUBHAS SOUTHERN CENTRE: BENGALURU.

Selection Procedure:
Selection Will be Based either Written Exam/Interview

How to Apply:
Eligible candidates may send their application by E Mail to sainsscblore@gmail.com in the prescribed format to reach this office on or before 30/05/2018.

Last date to apply:30-05-2018

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